wheat
| ITC-HSN: | 1001 |
| Minimum Order Quantity: | 25000 |
| Accept Small Orders | No |
wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat , used in making pasta such as spaghetti and macaroni; and club wheat, a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing.
indian wheat is best quality wheat, clean and organics.
packing is jute bag under all goverment rules and regulation .
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Additional Information
wheat, any of several species of cereal grasses of the genus Triticum family Poaceae and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat T. durum, used in making pasta alimentary pastes such as spaghetti and macaroni; and club wheat T. compactum, a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing.
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